منابع مشابه
Experimenting with FIASCO for protein structure prediction
Constraint Programming (CP) [6] is a declarative programming methodology that has gained a predominant role in addressing large scale combinatorial and optimization problems. The CP paradigm provides the tools necessary to guide the modeling and resolution of search problems. In particular, it enables the declarative modeling (in terms of variables and constraints) of problems, the ability to r...
متن کاملWhey Protein Nutritional Power House of Future
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...
متن کاملWhey Protein Nutritional Power House of Future
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...
متن کاملWhey Protein Characteristics
As part of a growing health and wellness trend, food and beverage manufacturers are boosting the protein content of products. Many food and beverage manufacturers use whey proteins as the protein source of choice for product innovation. Expanded utilization of these ingredients holds great potential for creating even more new formulation possibilities through improvements in whey quality and pe...
متن کاملWhey Protein Monograph
Introduction In recent years, milk constituents have become recognized as functional foods, suggesting their use has a direct and measurable effect on health outcomes.1 Whey, a by-product of cheese and curd manufacturing, was once considered a waste product. The recognition of whey as a functional food with nutritional applications has elevated whey to a co-product in the manufacturing of chees...
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ژورنال
عنوان ژورنال: Sri Lanka Journal of Child Health
سال: 2013
ISSN: 2386-110X,1391-5452
DOI: 10.4038/sljch.v42i4.6259